Classic Tuna Noodle Casserole

18 Jan
Classic Tuna Noodle Casserole

Tonight, I wanted something easy and relatively quick to fix for dinner and I decided on Classic Tuna Noodle Casserole.  It was yummy and every bit of it got eaten up! 



Classic Tuna Noodle Casserole

1 can  (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 
1/2 cup  milk 
1 cup  Birds Eye® Sweet Garden Peas  
2 cans  (about 6 ounces each) tuna, drained 
2 cups  medium egg noodles, cooked and drained 
2 tbsp.  dry bread crumbs 
1 tbsp.  butter, melted
Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.
I know tuna is one of those foods that you either love or hate.  I happen to really like tuna and it has been so long since I’ve had a tuna noodle casserole.  I wanted to something different to break up the week since I didn’t cook last night and we had fried chicken so I didn’t want to fix the chicken dinner I was planning on.  I think I’ll fix it Friday, so stay tuned for Garlic Parmesan Chicken! 


Let me know what you think if you try this yummy recipe!  I love comments!
Happy cooking,
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Posted by on January 18, 2012 in Quick & Easy


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