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Goulash

06 Feb

I made a delicious dish tonight that was so yummy!  I have had goulash in the past, but never tried making it.  This one was pretty good, but I will warn you, you better invite some guests over for dinner or perhaps cutting the recipe in half.  It makes enough to feed an army.  I have a huge container left for us plus another container of the same size to take to my grandparents. 

Goulash

Ingredients:

  • 2 lbs ground beef
  • 1 pound ground turkey
  • 2 large onions, chopped
  • 3 cups water
  • 1 (29-ounce) can tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 3 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 3 bay leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon seasoned salt
  • 2 cups dried elbow macaroni
  • Salt and pepper to taste

Directions:

Heat a large dutch oven and saute the ground beef and ground turkey over medium-high heat. Remove any grease.

Add the onions and cook for five minutes or until onions become tender.

Add water, tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, and seasoned salt and stir to combine. Cove and cook for 20-25 minutes.

Add the macaroni, stir to combine, cover, and simmer for 20-25 minutes.

Remove from the heat, discard the bay leaves, and allow the mixture to sit for 30 minutes before serving.

Serve warm.

 

I hope you and your family enjoys this as much as mine did.  Let me know if you try it! 

Happy cooking,

Lori

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Posted by on February 6, 2012 in Beef

 

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