Roasted Parmesan Green Beans

09 Feb
Roasted Parmesan Green Beans

These Roasted Parmesan Green Beans were the perfect side to serve with the Ranch House Crockpot Pork Chops and Parmesan Mashed Potatoes that I made for dinner tonight!  They were so yummy and everyone loved them, except for Cheyenne.  Unfortunately, she didn’t try them.  She has never been a big green bean fan, but I was hoping she would try them, to no avail. 

Roasted Parmesan Green Beans



  • 12 oz green beans, trimmed (make sure they are dry)
  • 2 tsp olive oil
  • kosher salt + fresh cracked pepper to taste
  • 1/4 tsp garlic powder
  • 1 1/2 tbsp shredded parmesan


Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.

Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven. Bake 10 minutes, shake the pan to turn; bake 5 additional minutes. Remove from the oven and sprinkle with Parmesan cheese.  I didn’t measure out the 1 1/2 tablespoons, I just sprinkled a little cheese over the top.  So yummy!!

This is the fantastic meal you end up with that will be devoured in minutes!!








Let me know if you try this and how you like it!! 

Happy Cooking,


1 Comment

Posted by on February 9, 2012 in Sides, Vegetables


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One response to “Roasted Parmesan Green Beans

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