I made these the other night with the Crockpot Italian Chicken and they were delicious!
I love carrots and these had such great flavor, there wasn’t any left over.
Maple Glazed Baby Carrots
3 Tbsp. Butter
3 Tbsp.Brown Sugar, packed (Light or Dark)
1 Tbsp.Maple Syrup
1 pound Baby Carrots (or whole carrots chopped into chunks)
In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted.
Add the carrots and toss to coat. Cover and reduce the heat to low.
Simmer for 15 to 20 minutes or until the carrots are tender and glazed.
I had to cook mine a little longer, because I turned my burner too low on the stove. Once I turned it back up to medium instead of simmer, they finally started to soften and I could have cooked them a little longer to soften a little more, but the rest of the meal was ready and they had softened up quite a bit.
Here’s the delicious dinner we had….
Let me know if you get a chance to make these and how you like them!!