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Crack Potatoes

30 Mar
Crack Potatoes

I made the best potatoes last night and ate way too much!!  I found this recipe at Plain Chicken and had to try it.  They are absolutely delicious and next time I will have to half it or maybe even divide it into thirds and freeze the others for later.  It makes a lot and for just the 4 of us (although Cheyenne didn’t eat any) it was way too much.  I even had a plate of it for lunch today.

 

Crack Potatoes or Loaded Potato Casserole

2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 – 30oz) bag frozen hash brown potatoes – shredded kind

Combine first 4 ingredients, mix in hash browns.  Spread into a 9×13 pan.  Bake at 400 for 45-60 minutes.
If you don’t have a big family or crowd to feed, I would suggest dividing this in half or even in thirds.
It is so yummy and the sour cream and bacon really add flavor!  I will definitely be making this again, and I have decided this will be the dish I will take to our Easter Egg Hunt & Lunch Playdate next month!!


I hope you give this a try because you will love it!

Happy Cooking,
Lori

 

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Posted by on March 30, 2012 in Sides, Uncategorized

 

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