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Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

I love red potatoes and I love them roasted in the oven and I am constantly looking for new flavors to make them.  I tried these Honey Roasted Red Potatoes tonight and they were amazing!!
Recipe adapted from My Tasty Treasures

 

 

Honey Roasted Red Potatoes

1 pound red potatoes, cut into 1-inch pieces
4 tablespoons finely chopped onion
4 tablespoons butter, melted
2 tablespoons honey
2 teaspoons dry mustard
Salt and pepper to taste

Preheat oven to 375 degrees. Line a baking sheet with foil and spray with nonstick cooking spray.

Place potatoes in a single layer on the baking sheet and top with onion. In a small bowl, combine butter, honey, mustard, salt and pepper; drizzle over potatoes. Mix thoroughly to coat all of the potatoes. Place back in a single layer.

Bake for 40 minutes or until tender, stirring a couple of times during cooking. Stir one more time and turn on broiler and place under broiler for about 2-3 minutes.

 

 

 

 

 

 

 

These were so yummy and went perfectly with the Glazed Pork Chops.

Let me know if you get a chance to make these and how much you love them!!

Happy Cooking,
Lori

 
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Posted by on March 16, 2012 in Sides

 

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Easy Oven Roasted Potatoes

Easy Oven Roasted Potatoes

Tonight for dinner, I made Crockpot BBQ Chicken and had fun looking for sides to go with it.  I decided to make Easy Oven Roasted Potatoes and they were delicious! 

 

 

 

Easy Oven Roasted Potatoes

2 large potatoes, scrubbed
3 Tbsp olive oil
1 Tbsp Italian Seasoning
1 tsp salt
4 Tbsp Parmesan cheese (I didn’t measure it out, just sprinkled it on)

Slice potatoes into very thin slices (1/4 inch).  Mix olive oil, Italian seasoning, and salt in a large ziploc bag and add potatoes. Toss potatoes well to coat.  Place in a single layer on a baking sheet lined with foil.

Bake at 450 for 15 -20 minutes, until lightly brown.  Top with Parmesan cheese and bake an additional 5 minutes.

These were so delicious.  It can be difficult to slice these so thin, so some of mine were a little thicker and stayed soft, but were still delicious!!  Even Cheyenne loved them and ate several. 

Check out the Cheddar Biscuits I made to go along with these.  They taste just like Red Lobster’s Cheddar Bay Biscuits!!

Let me know if you get a chance to make this and how you like it!  I love comments!

Happy Cooking,

Lori

 
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Posted by on February 3, 2012 in Quick & Easy, Sides

 

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